18/03/2020
Go backThe beginning of 2020 brought the nutritionist Dalila Roglieri to the other side of the world, or to Brazil!
As a Culinary Consultant I worked to create a real taste itinerary among the flavors and typical local foods for a group of travelers, a real tailor-made culinary experience that took into account nutritional needs and objectives, taste and quality of food.
The consultancy service stems from my passion for food and wine and from the experience gained following international collaborations such as Silversea and Abercrombie & Kent.
Savoring Farofa, Moquem, Angu de Quitandera, Banana, Okra, Taro, Cassava and Mango - specialties of Brazilian culinary culture - from Rio De Jainero to Angra dos Reis, I accompanied travelers to discover this extraordinary land also through food.
The contact and knowledge of culinary traditions offers the opportunity to "taste" a territory and really get in touch with local customs.
Among the restaurants that as a nutritionist I have selected for travelers, I would like to recommend Assador, Rio De Jainero churrascheria, Satyricon, among the best fish restaurants in Ipanema.
During the week I also took care of organizing the menu and the taste experience for private dinners in dream places including Santa Teresa and the Sugar Loaf with lobsters, fresh prawns or the famous Pichana.
DaRò wellnesscuisine with my collaboration is the project that promotes quality catering and food as a culinary experience and in search of product excellence all over the world. It offers a Travel Food & Nutrition Consulting service for the creation of culinary experiences for single travelers and / or small groups, hotels and resorts, travel agencies and tour operators in Puglia and all over the world.
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Travel experience
Dear Friends, a new opportunity for professional growth has begun and I am really happy to be able to share it with all of you ❤️
My heart beats for the opportunity to share again my passion for excellence at the table, culinary pleasures and nutrition
Travel experience
Masseria Fruttirossi, an agri-food company specializing in the processing, transformation and marketing of Lome Super Fruit brand products, finds home in Castellaneta Marina, in sun-kissed Puglia.
The project was born in 2012 from the meeting of the optimal climatic conditions of the
Travel experience
The Healthy Eating Plate, created by Harvard nutrition experts is a guide to creating balanced meals, which can be served on a plate arranged as directed or prepared in a recipe following the basic rules.
Dr. Dalila Roglieri, nutrition biologist and expert in Dietetics,
Travel experience
We are still with our nutritionist Dalila Roglieri in matsue: after tasting Matcha Tea in front of a surprising sunset, here we are now at the traditional tea ceremony.
The intense taste of Matcha tea tasted on the street just a
Travel experience
This month we follow our nutritionist Dalila Roglieri in matsue, capital of shimane prefecture close between two lakes and with from one of the most important castles in the whole of Japan. The ideal scenario for discovering a new piece of Japanese culture: Matcha Tea.
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