“The only way to do a good job is to love what you do and constantly improve the way you do it ”
I graduated in "Molecular Biology, Health and Nutrition" at the university of Carlo Bo in Urbino and I later specialized in "Science of Human Nutrition". Over these years I learned to know the human organism and its physiological, organic and nutritional needs.
I take care of Dietetic and Clinical Nutrition processing "Highly customized dietary plans" in Italian and English. In particular:
- Dietary plans for the prevention of diseases related to ageing, malnutrition, overweight and obesity
- Dietary plans for diagnosed diseases such as diabetes, hypercholesterolaemia, hypertension.
- Dietary plans to maintain weight, physical form and muscle tone
- Anti-aging dietary plans aimed at rejuvenation and aesthetic nutrition
I collaborate with companies and scientific directorates in national and international projects to support the business. Among the most well-known Kellogg's, Danone, Yakult and Silversea cruises.
The passion for healthy food associated with gastronomy has allowed me to work as a Culinary Nutritionist with many Chefs around the world in the design of menus and balanced gourmet recipes. In particular, I encourage correct eating habits through the use of kitchen skills associated with scientific nutrition
My professional tennis background has fostered a greater insight into the " Science of Nutrition in Physical Exercise ". I am a specialist in Sport Nutrition and I follow dietary eating patterns in amateur, competitive and elite athletes in various sports activities.